Chapter 1043
Chapter 1043
Jiang Han understood what Cai Chengyan meant.
If he gives more this time, the villagers will be unhappy if he gives less in the future.
Jiang Han nodded, but Cai Chengyan didn't look at him.
Cai Chengyan's eyes were dark and he was staring at the tide in the bucket.
Jiang Han took Cai Chengyan towards the restaurant.
There were already quite a few people sitting in the restaurant at this time, and two tables of guests had just finished their meal and were preparing to leave.
Jiang Han looked at the dishes and bowls. Every bowl had been eaten clean, which meant that the guests liked the taste of his food.
Jiang Han asked Cai Chengyan to hand over the Wangchao in his hand to the kitchen, but Cai Chengyan was still reluctant to let go.
"How much is this bucket? I'll buy it all."
Jiang Han had a headache. "There are about 200 of them here. Can you eat them all?"
He only gave 50 to the Hollywood Hotel.
"Of course I can't finish them all. I eat 50 a day and they're all gone in 4 days."
"You don't want to eat anything else? I also brought some hair algae, variegated abalone, and that anchovy I mentioned to you. Oh, and that other day at the B&B on Dai Island, I had fish fat made from basa fish fins. It was fragrant and crispy. Do you want to try some of that?"
Every time Jiang Han reported something, something appeared in Cai Chengyan's mind.
Some of these things were the first time he had heard them, and he was really greedy.
He swallowed hard, "Isn't that hair algae a nationally protected wild plant? Are you going to punish them?"
Jiang Han smiled and said, "Haven't you heard that whatever is on land, there is also something in the sea?"
Cai Chengyan was stunned for a moment: "There are hair algae in the sea?"
Jiang Han nodded. "The hair moss, a nationally protected wild plant, grows in deserts and grasslands. The hair moss I'm talking about is sea moss, which can be found in shallow areas and is very common."
The hair algae that had just been brought up from the foot of the mountain were already in the kitchen. Although Cai Chengyan had paid for the transportation, most of the things were covered, so Cai Chengyan had no idea what was inside the boxes.
Jiang Han scooped out a large handful and put it in a basin. Cai Chengyan saw that the hair vegetable really looked like hair.
It is also very similar to the hair vegetable, which is a national first-class protected wild plant.
Jiang Han said to the cook, "Give me a portion of this cold salad. My friend and I want some."
Jiang Han picked out another 10 tide-watchers and said, "I remember I bought some Huadiao wine last time. Stew some for me with Huadiao wine."
Originally, Zhang Haidai intended to stew it for Jiang Han, but now Jiang Han is already in the kitchen, so it would be the same if he stewed it in the kitchen.
"Okay, boss." The people in the kitchen started to work according to Jiang Han's instructions.
Cai Chengyan was not happy, "Just two dishes?"
He saw Jiang Han asking people to bring up a lot of things.
Jiang Han picked out another anchovy, several colorful abalone, and several basa fish.
"Let's steam the anchovies and the abalone. Cut off the fins of the basa fish and make a dish of fish fat. Remember to fry the fins until they're dry."
The people in the kitchen followed Jiang Han's instructions and started cooking again.
Jiang Han calculated that five dishes for two people was not a small amount.
When Jiang Han looked at Cai Chengyan, he found that he loosened his belt calmly.
Jiang Han coughed lightly and led Cai Chengyan to a private room in the restaurant. Now that he was an internet celebrity, he was afraid that others would recognize him if he sat in the hall outside.
After the two of them sat down, Jiang Han asked Cai Chengyan, "You are also in the catering business. What do you think of the food in my restaurant?"
Cai Chengyan has been eating here for a day.
He glanced at Jiang Han, and his opinion of Jiang Han had not been completely eliminated. Who made him give so many things to Uncle Zhang and not give him?
But now that Jiang Han asked him so seriously, he still answered seriously.
"The food here is really good." For a restaurant in a B&B, the taste is quite good. The taste of his restaurant is just like that.
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