Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 1044

Jiang Han felt more relieved when he heard Cai Chengyan say this.

He either doesn't do it, or if he does it, he must do it well.

In the kitchen, the cold-mixed hair vegetables were served on the table first.

There are a lot of ingredients added to the hair vegetable, including chili peppers, minced garlic, onions and cucumber pieces, some red and some green, which look very beautiful.

Cai Chengyan took some hair algae from the big bowl and put them into the small bowl to eat.

It tastes very crispy and refreshing.

Cai Chengyan was completely stunned.

The seaweed was very long, and Cai Chengyan ate it in big mouthfuls, just like eating noodles and vermicelli.

“This thing is so delicious.”

If he had known that the food here at Jiang Han was so delicious, he should have come to Jiaowa Island a long time ago.

Cai Chengyan ate steamed anchovies again. He had to admit that there was a difference between eating seafood here and eating it after it was transported to his place.

It's also a living fish.

After long-distance transportation, the activity of fish is also different.

Cai Chengyan couldn't help but eat half of the fish.

Steamed abalone and fried tripe were also served.

Cai Chengyan ate a piece of tripe first. It was fragrant and crispy, and the taste seemed to be specially tailored for him.

"We can get pangasius over there, but the chefs over there have never cooked pangasius like this."

Jiang Han didn't quite understand this. "This is a common practice here. I thought other places did the same."

"Anyway, my restaurant doesn't have this dish, and I've never eaten it in my life."

Cai Chengyan took a photo and sent it to the group, asking the chefs in the group to study the recipe of this dish.

Since he is here, he must want to learn from others.

"Where's the Wangchao?" Cai Chengyan hadn't forgotten the highlight of the day, Wangchao. But the Wangchao hadn't been served yet.

"I asked the kitchen to stew Wangchao with rice wine. It's definitely slower because it uses wine on low heat. You can eat the abalone first."

Nowadays, abalone is farmed in large quantities and has become less valuable, but wild abalone is still very valuable.

There were six abalones on this plate. Each one was cut into pieces and placed on the abalone shell. A dish of dipping sauce was also placed in the middle of the plate.

Cai Chengyan has never eaten the abalone here.

Cai Chengyan picked up an abalone shell and took out a piece of abalone meat from it. He dipped the abalone meat into the dipping sauce and put it into his mouth.

His mouth was suddenly filled with the aroma of abalone and the rich and delicious taste of the dipping sauce.

Cai Chengyan was completely stunned.

There were still several pieces of abalone meat on the abalone shell. Cai Chengyan picked up another piece without dipping it in sauce and took a bite.

Because the meat is of good quality, it tastes fresh enough even if eaten alone.

But the taste is very different from before.

Cai Chengyan dipped the abalone meat in sauce and ate it just like before.

With this sauce, the taste of abalone meat reaches its peak.

"Where did you buy this sauce?"

Jiang Han raised his eyes and glanced at Cai Chengyan. As expected, he was in the catering industry and had a sharp tongue.

"I made this sauce myself." Because it was the recipe left to him by Qian Bo, he always made it himself and took it to the kitchen.

The Sunshine Restaurant at the Express Hotel operates in the same way.

This is also why people on the Internet say that the food at his Sunshine Restaurant is better than that at Hollywood Hotel.

The most high-end ingredients only require the simplest cooking. And the final sauce will have a crucial impact on the simplest cooking.

Cai Chengyan looked at Jiang Han in shock, "You are so good at cooking?"

It’s ok that he can fish, but he can also cook. Is he that amazing?

Cai Chengyan suddenly had the idea of ​​kidnapping Jiang Han.

Jiang Han shook his head, "No, I'm just an average cook, I only know how to use this sauce."

Qian Bo was a man who kept his promises. He taught Xin Gaoyang many cooking skills, but he didn't teach him how to make this sauce.

Cai Chengyan was still very impressed. "Just having the sauce is already impressive. Do you know the old lady? She can build an empire with just one sauce."