Chapter 310: How about raw pickling?
Chapter 310: How about raw pickling?
Lin Qiye on the side almost broke her teeth when she saw that her sister did not agree to Gu Chengyan immediately.
Since escaping from famine, my sister and I have been getting along with Brother Gu all the way. I also know very well what Brother Gu's character is like.
Moreover, Brother Gu has a good family background and is devoted to his sister. At least, at least a hundred times, a thousand times better than my sister's previous boyfriend Zhou Yi!
Lin Jiuyue thought that because something like that had just happened, it would be awkward for him and Gu Chengyan to get along. Unexpectedly, when the two get along again, they will be the same as before.
"Master, are we done catching so many people?"
Paopao didn't care about Lin Jiuyue's emotional affairs, he just kept catching big lobsters. In the short time that Lin Jiuyue and Gu Chengyan were talking, Pao Pao had already caught a lot of lobsters and other seafood.
At the moment, all I can think about is delicious seafood, and I sip my saliva every now and then. His appearance was comparable to that of the two idiots at the entrance of the village.
"That's enough, that's enough. Come on, let's go into the space and cook. If it's not enough, we'll go directly to the sea when we come out. It's also convenient to catch seafood."
Anyway, as long as the bubbles are there, there will be no life-threatening danger to myself and others.
After Lin Jiuyue finished speaking, he brought Gu Chengyan and Lin Qiye into the space.
Gu Chengyan thought Lin Jiuyue was going to cook some delicious food. Unexpectedly, Lin Jiuyue only added a pot of water to the pot, washed the seafood, and put it down to cook when the water boiled.
He raised his hand and poked Lin Qiye on the side. Said quietly.
"Qiye, isn't your sister going to cook that seafood feast for us? If I read correctly, this is a pot of stew, right?"
Lin Qiye nodded helplessly.
"Brother Gu, you are right, this is indeed a pot of stew..."
Gu Chengyan:…
A three-year-old can do such a simple thing as making a pot of stew. It seems that the seafood feast mentioned before September is probably gone.
Gu Chengyan's voice was whispered, but it was still heard by Jiuyue.
"Gu Chengyan, this is boiled. Bai Zhuo, do you understand? Once the boiled is cooked first, I will make other flavors for you."
Lin Jiuyue asked the two of them while he was busy.
"How about pickled raw?"
Lin Jiuyue had eaten raw pickled seafood before and thought it tasted pretty good. I thought that if Nanaba and the others could get used to eating without having diarrhea, they would try to make raw pickled food.
Lin Qiye's mouth twitched.
My sister actually wants to eat raw pickled seafood for herself!
"Sister, forget about marinating it raw! I'm not interested in marinating it raw."
Gu Chengyan didn't know what raw pickled food tasted like yet, but seeing Lin Qiye's refusal, he subconsciously resisted.
But when I thought about it, whether it was pickled raw or boiled, it was all made by Lin Jiuyue. As long as it was made by Jiuyue, I would give "face" to Jiuyue.
"In September, if Qiye doesn't eat it, I will."
Lin Jiuyue:......
Lin Qiye looked at Gu Chengyan in shock. As if he was really looking at his elder brother, his eyes were full of admiration.
"Brother Gu, you are so awesome. You dare to eat raw pickled seafood."
When Gu Chengyan heard Lin Qiye's words, he instantly understood that he had agreed too early. He whispered close to Lin Qiye's ear and asked.
"Qiye, what's wrong with this raw pickle? Does it taste bad? It sounds impossible, right?"
In September, even before going into the sea, I said that the seafood tastes good. Why does Qiye look so scared?
Lin Qiye couldn't bear the thought of Gu Chengyan eating raw pickled seafood, so she said.
"Brother Gu, you have never eaten raw pickled seafood. To pickle raw seafood is to mix some sauce, put the washed seafood directly into the sauce, just cover the seafood with the sauce, and then you can eat it after two hours. "
After hearing this, Gu Chengyan already felt a little regretful, but now that he heard about this new way of eating, he was still a little curious.
"Qiye, how does the raw pickled seafood taste? Why do you seem to be afraid of eating raw pickled seafood?"
Lin Qiye opened her mouth.
"Well, what can I say? People who are accustomed to eating may not feel good about it, but I think you may not be able to adapt to it."
That thing, although there is a sauce to suppress the fishy smell, it is easy to eat raw pickled seafood.
"How to say?"
When Gu Chengyan heard what Lin Qiye said, he began to reject it in his heart, but he saw Lin Jiuyue looking eager to give it a try. The words of rejection reached his lips and he swallowed them back.
"People with weak stomachs may easily have diarrhea after eating it. If you are not afraid of diarrhea, you can give it a try."
Gu Chengyan:…
People in this era like to pretend to be polite. I always feel like going to the toilet is something I'm embarrassed to talk about. Moreover, due to various reasons, toilets are not like modern times where there is a public toilet when you go out.
Once you go out, it’s a bit troublesome to make it convenient.
After hearing Lin Qiye's words, Gu Chengyan had given up the idea of trying raw pickling.
But when he turned around, he saw Lin Jiuyue staring at him as if he was watching a good show.
"It shouldn't be a problem if you eat less, right?"
Lin Jiuyue smiled.
"How about? Let's give it a try? I'll dilute it with spiritual spring water and pickle it. There shouldn't be any problem."
Lin Jiuyue had already said this, and Gu Chengyan was too embarrassed to refuse anymore.
"it is good."
As soon as Gu Chengyan finished speaking, Lin Jiuyue started preparing the sauce enthusiastically.
Seeing Lin Jiuyue preparing so cheerfully, Gu Chengyan thought to himself that it was worth it even if he had diarrhea.
Soon, Lin Jiuyue prepared the sauce, and then put all kinds of seafood that needed to be marinated in the sauce.
He clapped his hands.
"Okay, the marinade is ready. Now we can eat it in two hours."
Gu Chengyan:…
Lin Qiye:......
Even Bubble looked at Lin Jiuyue with a look of despair.
The raw pickled seafood needs to be left for some time to get the flavor. Lin Jiuyue had to mix another dipping sauce, and then started to greet Lin Qiye, Gu Chengyan and Pao Pao to eat together.
Lin Jiuyue also learned how to eat seafood on the Internet. This is my first time trying it today, so I don’t know if it tastes good or not.
Gu Chengyan and Lin Qiye were not that resistant to Bai Zhuo. Anyway, even if it doesn't taste good, it's cooked, at least much better than pickled raw.
"Come on, come on, try it. This seafood is all grown in the sea, and it has a salty taste in it. It's just as delicious without seasoning."
Perhaps because he didn't have much money to buy seafood in his previous life, Lin Jiuyue quite liked seafood.
Although the method of boiling is simple, the sauce prepared by Lin Jiuyue is made with Space Spirit Spring water, and it tastes quite good.
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