allonlinenovel Chapter 158 The quality of this pork is amazing
Chapter 158 The quality of this pork is amazing
Gu Chang's words touched everyone present deeply!
However, the audience in the live broadcast room did not hear it.
Because Gu Chang turned off the sound in advance, he turned on the sound of the live broadcast room after he finished speaking.
The live broadcast room was filled with question marks.
"??????"
"?????"
"..."
"The host is silent!"
"The host's microphone exploded..."
"Anchor, anchor, check your phone!"
"Is there anyone with a level 10 oral English? Look at the host's mouth shape and see what he is saying!"
"..."
The inability to hear any sound made the netizens in the live broadcast room very excited!
Gu Chang took the phone and turned on the sound of the live broadcast room.
"The anchor actually whispered!"
"The relationship is over. The anchor is actually hiding something from us..."
"What did the anchor say..."
"Haha, my friends, stop guessing, we are going to eat!" Gu Chang adjusted his mood and said with a smile on his face.
"Yes, yes, eating is more important."
"Eat quickly, eat quickly, I'm almost dying of hunger."
"Wow, wow, my saliva is all over the floor..."
"..."
"Let's start, let's start!" Wang Xianye said excitedly!
"Come on, don't be polite, try it first, the food will get cold soon!" Gu Guoqing said with a smile.
Everyone picked up their chopsticks and started to taste the delicious food on the table!
"Mmm~ It smells so good, Gastrodia elata stewed with chicken, always the best!"
Wang Xianye picked up a large piece of chicken and ate it while making muffled sounds.
"Xiao Gu, is your pork so delicious?" Deputy County Chief Wang ate a piece of boiled pork and said in shock.
This boiled pork slices is truly "boiled" pork slices.
In the middle of the table, there was a pot of boiling water and sliced meat next to it.
Pick up a piece of meat as thin as a cicada's wing and put it in boiling water to blanch it for a while. When the meat changes from the bright red color of the marble stripes to white-gray, it means it is cooked.
But you can also eat it directly with a little seasoning and taste the original flavor of pork!
This way of eating can best taste the deliciousness and tenderness of the meat.
This way of eating is what Gu Chang learned at a pork tasting conference.
After listening to what Deputy County Chief Wang said, everyone picked up the meat slices, put them into the boiling water, heated them for a while, and started to taste them.
"Wow, is this really pork?" Wu Qingmeng took a bite and his face was shocked.
"The meat is so tender, and has a rich flavor with a hint of sweetness!" Secretary Li Dajiang exclaimed.
"This is really the best pork I have ever eaten!" Secretary Liu exclaimed.
Wang Xianye smiled slightly, poor human beings!
Unlike me, I have eaten it many times with my brother Chang!
Of course, there is still a slight gap between what I ate in college and what I ate this time!
The pork slices this time are really smooth, sweet and tender, and it seems like you can taste the fruity aroma!
It’s worthy of being a native pig that grew up eating fruits!
The meat quality is simply unbeatable!
Sure enough, as long as you hold on to my brother Chang’s thighs, there will be delicious food and you will definitely get a share of it!
……
Xiaoshanzi was a good boy. He ate a few pieces of meat by himself, but he also did not forget Fugui who was lying on the chair next to him and meowing all the time!
The live broadcast room is so successful nowadays, and Fugui has made an indispensable contribution to it!
We must give our hero Fugui a seat, and let him sit next to Xiaoshanzi.
Xiaoshanzi secretly picked up a few big pieces of meat for Fugui!
Fugui lay on the chair, holding Rourou, and ate it with such relish!
……
Gu Chang picked up a piece of meat. This was the most essential piece of meat from the black pig, made from the tenderloin!
The small strip of lean meat on each side of the waist along the spine inside the pig's abdominal cavity is called "tenderloin".
Because it grows on the pig's waist, with pointed ends and thick middle, its shape resembles a willow leaf, it is elegantly called "waist willow" or "plum willow".
There is very little tenderloin on a pig, like this black pig, which has less than two pounds of tenderloin in total!
Afraid that it wouldn’t be enough, Gu Chang sliced some pork belly, which was also very tender!
The texture of this piece of meat is very clear, like marble, and the meat is bright red, just like a piece of premium beef!
"My friends, look at the slices of meat from the pigs I raised. Look at the color, the texture, you can't find pork of this quality anywhere else..." Gu Chang said to the camera while holding a slice of meat.
“This piece of meat is really beautiful!”
"It really doesn't look like pork slices. Are you sure the anchor is not lying?"
"It looks delicious, I really want to try it!"
"Ahhhhhhhh!!! I love eating shabu-shabu the most..."
"..."
The hot-boiled meat was sliced into cooked pieces. Gu Chang picked one up and put it into his mouth. The unique taste instantly exploded in his mouth.
Gu Chang's eyes lit up. Good, the quality of the pork this time is excellent!
These native pigs eat fruits and wild grasses, drink mountain spring water, and grow up purely naturally. They move around a lot, and the quality of their meat is improved by the third-level pig farm, resulting in meat of the highest quality today!
At least so far, this is the most delicious pork Gu Chang has ever eaten!