Shocking! A haughty and arrogant older sister was relentlessly pinned against a wall by a cold and a

Chapter 184 Kitchen Killer



Chapter 184 Kitchen Killer

To be merciful to the enemy is to be cruel to oneself. If anyone sends me to a mental hospital, I will tear that person to pieces!

[The girl upstairs has truly positive values; I wholeheartedly support her!]

The two sides' fans quickly started arguing, while the protagonist of the dispute finally woke up slowly amidst the fragrant breakfast.

Cheng Ai, still half asleep, crawled out of the tent. After a moment of blankness, she staggered to the makeshift wash area to get water and wash her face.

Ye Jingke brought over several bottles and jars. She dried them with a towel, scooped out a dollop of each, and smeared it on her face. Her unrestrained actions left everyone dumbfounded.

[Applying too much product can clog pores, Aibaoer.]

If I'm not mistaken, these cosmetics are a new overseas product; I heard a set costs over a million.

[Waaaaah, Brother Ye is so generous with money for her! I'm so envious!]

[Have you noticed? The flower on my daughter's forehead doesn't fade when she washes her face.]

Cheng Ai took a sip of the fish soup that Su Lixiang handed her, and her mind instantly cleared.

She couldn't wait to run to the dining table, where stir-fried green beans with pork, braised fish, shredded potatoes with green peppers, and eggplant strips with minced meat smelled delicious.

Bai Fu thoughtfully served the rice. Zhong Zheyi sat down next to Ye Jingke, carefully unfolded a piece of paper, and said with a grin, "Mr. Ye, I just wrote a verse. Could you take a look at it?"

"Wow!" Li Ziyuan brought a bowl of golden steamed egg custard to the table, rushed over to Cheng Ai's side, stood on tiptoe and craned her neck to look, "You can complete the task in two hours, Zheyi, you're amazing!"

Bai Fu also curiously leaned closer, her captivating peach blossom eyes sparkling. "I have a general idea in my mind. Let me see if the two match."

The five people gathered together for a heated discussion, while Cheng Ai withdrew from the group and quietly enjoyed her food.

She doesn't know how to write lyrics or compose music, so it's best if she doesn't cause trouble.

[Haha, my wife is so cute! Her mouth is stuffed full, she looks like a little hamster.]

[Speechless. They're doing serious work, and you not only don't participate, but you even have the nerve to eat there? Shameless!]

[Lai Chung-che-yi, couldn't you take out the tissues after you finish eating? The food gets cold easily in this cold weather!]

[Are you stupid? Your brains are full of blood but your bodies aren't working properly; how can you analyze lyrics?]

Yes! That's a common saying; support your family.

As the heated discussion was about to end, Cheng Ai, who was full, got up to reheat the dishes. Although the process wasn't very smooth, she managed to finish it.

Ye Jingke took out a tissue and wiped her smudged face, his eyes filled with tenderness. "From now on, you don't need to do these things yourself. Just leave everything to me."

The main problem is that Cheng Ai is a kitchen killer with astonishing destructive power.

In just a few minutes, the shredded potatoes turned black, the braised fish was ruined, and a hole was poked in the pot.

Luckily, the production team provided a hot pot, otherwise we wouldn't have been able to eat a hot meal.

【Cheng Biao is useless at everything, but she's never satisfied with her food. She's absolutely disgusting.】

Don't you think it's going too far to make everyone eat leftovers?

What a pity that such a perfectly good pot broke so suddenly!

[Trying something you don't know how to do but messing around with it is pure suicide.]

[You stand there daydreaming and criticize others for being immature, but then complain about them when they're working. Are your mouths like butts that need to be put on and taken off?]

As soon as the guests put down their chopsticks, Chi Mo, dressed in a business suit, lifted the heavy curtain and walked in. "So, have you decided on the musical style and the division of labor?"

The group hurried to another shed. The staff glanced at the tables and stoves, resignedly cleaned them, repaired pots, put in ingredients, left hay, piled up coal, replaced the power supply equipment, and checked the lights.

Wow, the production team is so kind! I hope they can maintain their original intentions in the next segment.

Please leave some meat on your body; my little one is too thin and needs to eat more.

After listening to Ye Jingke's report, Chi Mo stroked her chin, staring into deep thought. After a moment, she frowned and asked, "Are you serious? You're not joking?"

She rubbed her temples, took a deep breath, and chuckled, "Not bad, young people have quite a few ideas. I only have one thing to say."

She stopped smiling and her tone suddenly changed, "Since you've decided to do it, you have to do it perfectly. Xiao Zhong wrote the lyrics for the rap segment, right? Show it to me."

Zhong Zheyi respectfully handed over the paper, which was covered with scribbles and scribbles. Although the handwriting was not very clear, Chi Mo still read it intently.

After giving her some simple pointers, she and Su Lixiang composed music on the spot. After a short melody was produced, Ye Jingke sat in a chair writing the lead vocals, Li Ziyuan was scratching her head at the round table writing the chorus, and Bai Fu was humming and choreographing, all of them extremely busy.

Cheng Ai didn't know anything, so she ran back to the tent and brought back a bunch of snacks to share with everyone. She also boiled water, made tea, caught fish, and washed fruit. She had a pretty fulfilling day.

Before leaving, Chi Mo gave her a deep look, shook her head in disappointment, and left in a helicopter with the production crew.

[I seriously suspect that Xiao Ai's suitcase is full of snacks; I really want to eat some too.]

It's selfish of you not to bring out the fruit sooner.

[Isn't she a dancer? Why isn't she working on the moves with Master Fu?]

No, no, please no! Little White says one person is enough!

[Haha, if Xiao Ai Ai were involved in the choreography, it would definitely be related to smashing ice blocks.]

[Looking forward to the eerie theme song!]

On the first day, the heating facilities were inadequate, and the guests were shivering from the cold while showcasing their talents. Now that the heaters are in place, everyone is sweating profusely.

Seeing that Cheng Ai was about to lift the curtain, Ye Jingke quickly stopped her, saying, "Wait a while before going out, be careful not to catch a cold."

[Sudden changes in temperature can easily lead to illness; I applaud the older brother's approach.]

There's nothing else to do for entertainment, it's so boring.

The guests waited until their sweat had dried before returning to the rest area to discuss cooking.

On the table were a small piece of pork, a small piece of beef, five eggs, half a head of sauerkraut, and a bunch of chives. Zhong Zheyi clapped his hands, straightened his back, and suggested, "How about we make some meat pies tonight?"

Ye Jingke said he had no objection and immediately washed his hands to chop the meat. Bai Fu chopped the pickled cabbage, Zhong Zheyi kneaded the dough with warm water, Li Ziyuan cooked the fish soup, Su Lixiang prepared the scallions, ginger and garlic, and Cheng Ai picked the chives. Everyone did their job and the atmosphere was harmonious.

[Chives, eggs, pickled cabbage, meat—is the director planning a dumpling-making party for them?]

[It wasn't easy! Little Ai Ai finally has a chance to shine, sob sob sob.]

As everyone knows, "Dare to Come On?" is a food program. I just bought a bowl of snail rice noodles, everyone come to my house and slurp them up!

Ugh, that stuff stinks. You can keep it for yourself!

After the sauerkraut and beef pies and the chive, egg, and pork pies were finished, the guests sat around the wooden table in a circle, eating and chatting.

Even though Bai Fu was no longer oppressed by Cai Qingyan, she still wanted to attach herself to Ye Jingke, so she spent the whole meal discussing dance moves.


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