allonlinenovel Chapter 304 Slap in the face
Chapter 304 Slap in the face
Chapter 304 Slap in the Face
Sang Tian found Lei and expressed his guess.
Lei was also very happy. He immediately ordered that they should not set out after lunch, but instead accompany Sang Tian to explore the area around the Black Soil Tribe and look for new food.
But, of course, the first priority now is to fill my stomach. As the sun sets overhead, it's time to make lunch.
The Black Soil Tribe usually gets its water from a pool formed by water flowing out of a crevice in the rocks twenty minutes away from the tribe.
But there was a small, shallow, muddy ditch in the tribe.
Sang Tian went to see it specifically, and sure enough, it was full of crayfish, eels, and snails!
Alas, there are so many good ingredients in the ditch, but it’s a pity that ancient people didn’t eat them at all!
Oh my God! What a waste of nature!
Seeing this, not only Sang Tian's eyes lit up, but all the members of Tianlang's tribe also smiled.
"Looks like I'll have another treat today!"
But the members of the Black Soil Tribe were very confused.
"What's so delicious about it? There's nothing edible in this ditch."
Guo smiled brightly.
"You'll know in a moment!"
……
The male Sirius quickly took off their animal leather boots and dived into the ditch like dumplings.
Soon the three basins on the shore were filled with eels, crayfish and crabs.
As for the snails, they were placed in two ceramic basins filled with clean water.
Let the snails sit for a few hours to let them spit out the sand. Now cook the eels and crabs first, and then cook the crayfish and snails in the evening.
Jie, who was about eighteen or nineteen years old like Fengxu, couldn't help but curl his lips and said with disgust.
"No, how come you Tianlangs can eat everything?
Do you consider these things delicacies?"
As he spoke, he pinched his nose and fanned it against his mouth.
The disdain was very obvious.
Eighteen or nineteen is the age when things can no longer be hidden.
The corners of Sen's mouth twitched.
She said awkwardly, "You, this isn't the kind of good fortune you're talking about...
Tianlang said he had no worries about food and drink, so did he mean he was always eating this?
This won't do! How can any of these things be eaten? Even if they were edible, they would smell fishy and muddy and would be awful.
We in Heitu usually only endure the fishy smell to fill our stomachs when we are starving to death."
The Black Earth Tribe members were in an uproar, all discussing how Tianlang could eat these things...
The Sirius people were too lazy to explain to them.
Truth needs to be put into practice. Once they taste it with their own mouths, I believe they will fall in love with it!
Rong smiled and said, "When I first saw Tianlang eating these, I was also very disgusted.
Exactly the same as you!
But the facts will slap you in the face. Just wait and see!
I want to see who among you won’t rush to eat it!”
Jay burst out laughing when he heard this.
"Haha? Fighting to eat? I'm telling you, it's impossible in this lifetime!"
Rong's lips curled up into a playful smile.
Good boy, I'll see who smells really good later!
……
The males of Sirius are also capable of both being in the hall and in the kitchen.
Can do anything.
Look, they have already skillfully cleaned the eels and crabs.
The pot had been set up and heated, and Sang Tian put on an apron.
The first step was to stir-fry the sugar color. The already burnt red sugar was now bubbling slightly in the pot. Sang Tian stirred it constantly. The color gradually became darker and darker.
Of course, the purpose of frying sugar color is to make braised eel!
Sang Tian poured a large basin full of eel slices into a pan with hot oil, added the eel slices and fried them until both sides were golden brown, then removed them and set aside.
Leave a little oil in the pot, add shredded ginger, minced garlic, chili segments and stir-fry until fragrant, add a little hot pot base.
Then add the fried eel and stir-fry evenly.
Add an appropriate amount of water, pour the fried sugar color on it, and then add various spices. Bring to a boil over high heat, then simmer over low heat for about 10 minutes to allow the eel to absorb the flavor.
Finally, cook over high heat until the sauce thickens and add appropriate amount of salt to taste.
A pot of steaming hot, red, shiny and lustrous soup. The eel is "duangduang" on the chopsticks, and the thick red soup is still dripping down. The braised yellow eel is full of color, fragrance and aroma.
The aroma of braised eel wafts from far away.
At this moment, the people of Heitu could no longer show any disdain. Instead, they concentrated their efforts on catching the scent of yellow eel meat in the air.
How can it smell so good?
It smelled so good that they wanted to plunge their heads into the pot immediately.
Jay still couldn't keep his mouth shut.
It must just smell good, it must still taste like mud!
Yes! That must be the case!
But his body's reaction was very honest. The fragrance made him saliva and swallow saliva continuously.
……
And Sang Tian was still concentrating on making delicious food.
Make another eel stew.
Marinate the eel segments with ginger slices, green onion segments, etc. for 15 minutes in advance.
Heat oil in a pan, add the pork belly slices and stir-fry until the oil is released, then remove from the pan. Then fry the yellow eel until the surface is slightly charred, then remove from the pan.
Pour a little oil into the casserole, add minced garlic and onion pieces and stir-fry until fragrant, then add mushroom pieces and stir-fry.
Add the fried yellow eel and pork belly slices, add the boiled sugar-colored soup, salt, pepper, etc. and stir-fry evenly.
Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 30 minutes.
At this time, the eel is well-seasoned, the soup is thick, the eel stew is fragrant and has a mellow taste. Sprinkle a layer of chopped green onions on it, it is a real treat!
Compared to the rich aroma of braised yellow eel, yellow eel pot has a more fresh and fragrant taste.
The members of the Black Soil tribe could no longer control the saliva that was gushing out of their mouths, and they were all sucking their saliva.
They have obviously eaten that thing before!
It's a strong smell of fish and mud.
How come it smells so good in Tianlang's hands?
While the eel pot was stewing, Sang Tian quickly made spicy crab pieces.
Pour enough cooking oil into the pot and heat it to 60%. Add the crab pieces that have been marinated with ginger and scallions into the pot one by one and fry them.
Fry until golden brown, then remove from the pan and drain the oil for later use. Frying the crab pieces will firm up the crab meat, locking in its flavor and adding a crispy texture for subsequent stir-frying.
Leave a little oil in the pan and add sliced ginger, minced garlic, dried chili peppers, Sichuan peppercorns, star anise, and bay leaves. Stir-fry over low heat until fragrant. Once the spices are fragrant, add the fried crab pieces to the pan and stir-fry thoroughly with the spices until each piece is coated with the spices.
You can also add a piece of cane sugar to enhance the flavor.
Finally, sprinkle some chopped green onions as garnish, and the golden, crispy and fragrant spicy crab pieces are ready.
Finally, Sang Tian cooked another pot of crab legs, crab roe, bamboo shoots and beef tripe soup.
It’s so delicious.
The firmness of the beef tripe, the crispness of the bamboo shoots, and the sweetness of the crab legs and crab roe are all combined to create a delicious dish. The broth is rich and sweet, and it makes your tongue want to swallow it all.
Add a dozen honey chickens roasted on the fire and some sausages and bacon, and a hearty lunch is ready!
……
The Black Earth people sitting around the campfire were all dumbfounded.
All the food in front of them looked delicious, and the aroma of each one made their mouths water, and the hunger in their stomachs was unbearable!
Even Jie, who was disliked for his decisiveness not long ago, was swallowing his saliva at this moment.
Lei looked at their stunned expressions and tapped the table with the back of his hand to remind them, "Pick up your chopsticks and try something new. Don't just stand there and watch!"
Only then did they come back and imitate Tianlang, holding their chopsticks in a strange and clumsy posture, and only picked up the food with difficulty after Lei and Tianlang's people started eating.