allonlinenovel Chapter 309 Back
Chapter 309 Back
After walking for a whole afternoon, and considering it was an uphill road, Sang Tian was completely exhausted.
Not to mention the discovery of cassava. Sang Tian was so excited that his legs were weak.
But in order not to slow down everyone's pace, Sang Tian gritted his teeth, gathered his strength, and pedaled up breathlessly.
Cang, who was standing by, took in all the lovely scenes of Sang.
I saw her cheeks slightly puffed out and she was panting.
He staggered up the mountain with a hunched back and a heavy waist, as if a huge rock was pressing on his back.
The corners of Cang's mouth rose unconsciously.
Sang Tian's wrist was pulled by the person next to her.
She turned her head in confusion and looked at Cang who was pulling her.
In the setting sun, he was as elegant as a brocade, his features as picturesque as a painting, like a tranquil orchid in a valley. His eyes were gentle, like the flowing water of primroses, like the shimmering flowers and willows of spring.
Even though Cang's eyes always looked gentle when he looked at Sang Tian, Sang Tian rarely felt that Cang was as tender as he was today.
Sang Tian smiled and asked, "What's wrong?"
Cang did not answer.
I saw him squatting down slowly, his knees bent, his back straight as a pine tree.
Slightly clench your palms together and place them gently on your knees.
Cang said softly: "Come up..."
Only then did Sang Tian understand that he wanted her to sit on his back.
Cang wanted to carry her back.
Sang Tian is not a pretentious and reserved person.
This person was Cang, and Sang Tian didn't need to be polite to him, as if he were an outsider. Besides, she couldn't bear to reject Cang, who was so gentle and gentle today.
What's more, Sang Tian really couldn't walk anymore.
So, Sang Tian climbed onto Cang's back very nimbly.
It was a broad, strong back. Through the animal hides, Sang Tian could clearly feel the bulging muscles of Cang. He still carried a faint scent of mugwort.
Very reassuring.
Cang stood up with the petite person on his back.
She was so light that Cang could hardly feel her weight. He could even feel the slightest bit of bone in her body.
It seems that I need to feed her more.
Sang Tian is considered to be tall among girls in modern times. Who wouldn’t say she has a slender figure when she goes out? But here, she is not tall enough.
Plus, Cangzu is 198cm long, nearly two meters.
Sang Tian was on his back, her chin resting on his shoulder. Her entire body only took up half of Cang's back.
Beneath a slender figure as light as willow smoke and spring silk, there is a back as broad as a mountain.
The setting sun stretched the two people's silhouettes very long.
The strong and powerful arms tightly held Sang Tian's legs to prevent the person behind her from falling.
Just like that, a group of people slowly disappeared at the end of the forest.
The tribesmen behind them looked at the couple with smiles on their faces.
If they could say idioms, they would definitely say something like golden boy and jade girl.
……
As the afterglow of the setting sun faded away, night fell little by little, and everyone finally returned to the Black Soil Tribe.
I saw the female from Kurotsuchi preparing to cook dinner.
In fact, their method of making it is just grilling meat with just salt sprinkled on it.
The Black Soil people are fine.
But the Tianlang people couldn't eat it at all.
So a dozen male Sirius took over the barbecue from them and planned to make a honey barbecue.
Guo Ze, Cang, Mu, Yi and others helped Sang Tian to light the fire.
Jie and Sen also ran over to help.
The snails that were soaked at noon had already spit out all the sand, so Yong held the wooden basin and began to teach Zhen, Sen, Jie and the female Heitu how to process the snails.
As for the crayfish, Mu took a few black soil males to wash and scrub them.
Jie was carefully picking the meat from the snails.
While asking Yong Hecheng with great interest and excitement.
"That female named Sang is amazing. How come she knows so many foods?"
In the end, he became a vicious and experienced person.
He replied immediately.
"You guys didn't attend last year's autumn trade fair, so of course you don't know!
Then I will tell you about it in detail!
Sang, actually you are from Dacheng!
......"
Yong also echoed.
But he knew very well that it was just a trick.
Among the hundreds of people in Tianlang, only the more than eighty primitive tribesmen knew Sang Tian’s true origins.
Even Shanhu and Changqiang only had a vague idea about it, and were later evaded and explained away by Lei.
More than eighty indigenous people kept this secret and insisted to the outside world that Sang was from Dacheng.
Sang's origins are indeed vague.
But no one cares.
No matter where she came from, no matter how she came alone through the vast forest to the Sirius territory.
Her kindness and her contributions to Tianlang.
They are all indelible.
She would never do anything that would harm Tianlang...
After all, Jay is just an eighteen or nineteen-year-old boy.
After hearing this, he slammed his knees in anger and shouted angrily to defend Sang Tian.
"Bah, this bastard! He's not even worthy of being Sang's father!
It turns out that life is not easy for Sang, and he has suffered so much!"
There are others who also feel anger, sympathy, shock, and so on.
People from big cities.
These few words had a huge impact on them.
The big city has always only lived in the warnings passed down from generation to generation by the predecessors, and it is something illusory.
Now, they have actually come into contact with...
It was like something in a mirage had come true.
No wonder she knows so many things and recognizes so many foods.
It turns out that you are from a big city, which is normal.
Jie then asked with a smile how the Tianlang, with only a hundred men, had managed to defeat the combined siege of hundreds of men from six tribes.
Yong explained the doubts to Jie in a torrent of words.
“This depends on two forces.
One is Yan from the Quenching Tribe. It was he who leaked the information to Tianlang, which enabled Tianlang to deploy in advance.
The second is Wu and Yin from our Tianlang tribe. They worked together to create a magical potion that can make people weak and limp using medicine and poison...
......"
The members of the Black Soil Tribe listened with great interest, stretching their necks one by one and sighing in admiration as they listened.
The crayfish and snail meat have been cleaned and placed in the basin in front of Tianlang.
As for crayfish, Sang Tian prefers the ones with garlic and spicy flavors.
A large earthenware pot was filled with plenty of water, and the fire was already burning hot. After the water boiled, Sang Tian poured the crayfish into the pot, blanched them for 2 minutes, and then removed them and drained them.
Pour more oil into the pan, and when the oil is 60% hot, add the minced garlic and stir-fry over low heat. In an instant, the aroma of the minced garlic is fully stimulated by the hot oil, and the fragrance is overflowing.
Everyone paused their chatter, and the aroma attracted them, stretching their necks to look at Sang Tian.
Jie couldn't help but say, "It smells so good!"
Stir-fry until the minced garlic turns golden brown and becomes minced garlic.
Sang Tian adds shredded ginger and green onion into the pot and sautés until fragrant. Then pour in the blanched crayfish and stir-fry evenly.
Add appropriate amount of salt, sugar syrup, and the fried sugar color. Also add pepper, five-spice powder, etc., stir-fry for a while to evenly color the crayfish.
There was no beer, so I had to give up.
Sang Tian poured clean water to cover the crayfish, covered the pot, and simmered on low heat for 8-10 minutes to allow the crayfish to fully absorb the aroma of the garlic.
When the soup is thick, cook over high heat until the sauce thickens and serve.
The rich aroma of minced garlic is almost overflowing the screen, and each grain of golden garlic tightly wraps every part of the crayfish.
Jay: It smells so good!
Pour into a pot, cover with a lid and place next to the fire to keep warm.
Sang Tian continued to make spicy crayfish.
Put the crayfish into the pot with cold water, add ginger slices and green onion segments, blanch for about 2 minutes, then remove and drain.
Pour more oil into the pot, heat it to 70%, and put the crayfish in. The moment the crayfish are put into the pot, the pot will be filled with steam, sizzling sounds, and the sound of frying.
Soon the shell of the crayfish changed color and became crispy, so take it out and drain the oil.
Leave a little oil in the pan, add Sichuan peppercorns, dried chili peppers, shredded ginger, minced garlic, and chopped green onions and stir-fry until fragrant. Then add the hot pot base and stir-fry over low heat until the oil turns red.
Then add the fried crayfish and stir-fry evenly, so that the crayfish are well coated with red oil. Add appropriate amount of salt and sugar to taste and continue to stir-fry for a while.
Pour in a small amount of water, cover the pot and simmer for a few minutes to allow the spicy flavor to fully penetrate the crayfish.
Finally, cook over high heat until the sauce thickens and sprinkle with coriander.
The color, fragrance and taste!
I thought the garlic crayfish was delicious enough, but I didn’t expect the spicy crayfish to be the ultimate killer!
Yes, who in the world can resist hot pot base?