I swept the stars with spiritual food

Chapter 14

The freshly cooked oil is crispy and still steaming. The white tenderness of the pork belly and the deep red color of the chicken gizzard complement each other perfectly. Very crisp on the palate.

Zhou Jinnan ground the mung beans and red beans that had been soaked for a day and picked out the bean skins into powder respectively, and mixed them with glutinous rice flour, fresh flour, and fine sugar according to the proportion.The selected bean curds are boiled to get the color, and the boiled bean curd soup is mixed with an appropriate amount of milk and poured into the two types of flour to form a dough.

Zhou Jinnan, the whole chicken used to make grilled chicken, had already been marinated off the bone. When Zhou Jinnan was making pastries, he let Zhou Shudi deep-fry until golden.So during Zhou Shudi's fried chicken, Zhou Jinnan's voice in the kitchen never disappeared.It was only at this time that Zhou Shudi realized that in the kitchen, Zhou Jinnan was a domineering and domineering tyrant, and if there was any disagreement with his standards, Zhou Jinnan would magnify and magnify them.

"The oil isn't even hot enough, why did you put the chicken in it? Take it out!"

"Did you not brush the honey carefully when you brushed the chicken, and the color of the fried chicken is uneven, can't you see it yourself?"

"Are your hands long enough to make decorations and can't move? Are you disabled? Didn't you see that the chicken is almost burnt on one side and the color is still light on the other, turn it around more!"

"Stupid, don't you know when to fry it and take it out and when to turn it off? The outside is burnt and the inside is not fried through! The taste of stewed like this is not up to standard!"

"It's better to fry the chicken like you, let me directly turn on the automatic mode and fry it with the machine!"...

Zhou Jinnan originally thought that for such a simple job as fried chicken, Zhou Shudi could at least complete it to a passing standard.But the fact was far beyond his expectation. In his opinion, the boneless whole chicken fried by Zhou Shudi was simply appalling.He really couldn't see it, so he snatched Zhou Shudi from the big colander in the hand of the chicken, and quickly brushed a layer of honey on the chicken, and put the whole chicken in cold water again before putting it in the oil pan again.Are all interstellar chefs so poor?Even the basic skills of a fifth-level chef are so bad? !

"Take a good look at how I do it. I didn't expect that your level is just like this. It seems that I have to start with your basic skills." Zhou Jinnan said with a dark face, controlling the chicken in the pot with his left hand, pointing with his right hand, Decided to give Zhou Shudi another chance, "Can you cut tofu? Wensi Tofu, you can cut it. If the heat is not enough, the knife skills can always be seen, right?"

Zhou Shudi felt uneasy. Of course, he had cooked the famous knife skill dish of Wensi tofu. When he was learning to cook, he was praised for his knife skills.It's just... Zhou Shudi had a hunch in his heart that his own standards should be completely different from Zhou Jinnan's?

A square piece of white soft tofu needs to be cut into hair-thin shreds, which requires not only patience but also skill.Zhou Shudi's movement of the knife was trembling, for fear of making a mistake.

Zhou Jinnan couldn't see it anymore: "Why are you so nervous? Relax! Your whole body is as stiff as a piece of wood. You can't go to hell until you cut Wensi tofu well!"

Pa——Under Zhou Jinnan's reprimand, Zhou Shudi lost control of his strength, cut half of the tofu and broke it.

Zhou Jinnan's face became more and more ugly. The tray was already filled with molded emerald and agate treasures, and was about to be sent to the oven. He slammed it hard on the table, making a dull sound: "Change a piece, do it again. Cut it again. If it’s not good, just start with cutting white radishes! You also want to cook at your level? It’s not a waste of food like you!”

[... Is the little brother so fierce in teaching people? 】

【Fear……】

【Shivering tightly wraps himself in the little quilt. 】

[Is the anchor's cooking skills so bad?How do I look pretty good. 】

[If the anchor is considered handicapped to this extent, in the eyes of the little brother chef, I probably have hemiplegia or paralysis, right?Bye bye manually). 】

【Eh?No, isn't the host the father of Little Chef Zhou?I thought Chef Zhou's cooking skills were taught by Zhou's father?Isn't it? 】

[Old fans of the live broadcast said, no, although Chef Zhou's cooking skills are not bad, they can't even reach half of Chef Zhou's level. 】

[So where did the little brother learn his cooking skills?Chefs are very particular about experience. Chef Zhou's cooking skills can only be seen since elementary school, and he must be a very talented chef. 】

[And his style is obviously the style of an old-school chef that is rare nowadays. Everything needs to be done manually, and he pursues excellence in cooking skills and does not look down on mechanical cooking skills. 】

[Boss Zhou, come on!Wensi Tofu, you can do it! 】

Zhou Shudi couldn't see the various words encouraging him on the live barrage. He was concentrating on the white and smooth tofu in front of him at the moment. He closed his eyes, took a deep breath, raised his breath, moved the knife, and dropped the knife in one go. .

"I'm done." Zhou Shudi said.

The dim sum has already been placed in the oven to set the time, and it is only necessary to adjust the vitality according to the fragrance wafting out at the right time.Zhou Jinnan is preparing the clear soup for Wensi Tofu Soup. The soaked mushrooms, bamboo shoots, and ham have been boiled in the pot for a long time.He re-boiled a pot of hot water and cut the other cut mushrooms, bamboo shoots, ham, and fungus into thin shreds.Blanch shredded mushrooms, shredded winter bamboo shoots and shredded ham in boiling water for a while, and immediately take them out and place them in a soup bowl.

Hearing Zhou Shudi's voice saying it was finished, Zhou Jinnan casually picked the shredded tofu that Zhou Shudi had cut, and frowned slightly: "Unqualified, the thickness of the cut is not very uniform," he said, and then changed the subject, "However, Barely usable."

"Look, I'll cut it again and compare it with yours." Zhou Jinnan also took a piece of tofu, raised his knife and dropped it as fast as a gust of wind.Then divide the broth into two parts, put the two portions of shredded tofu into the pot separately, slowly bloom and spread out in the broth like chrysanthemum petals, add a little salt to enhance the flavor, and serve them separately, sprinkle with a little chopped fungus and shredded cabbage, "Taste Once, you should be able to feel the difference."

Zhou Shudi looked at the two seemingly identical dishes of Wensi Tofu Soup in front of him, and indeed, as Zhou Jinnan said, he could tell the difference with a little closer.The shredded tofu on one side is extremely thin and uniform, and every bit of it is clearly visible in the soup. When you eat it, you only feel soft and fragrant in your mouth; while the shredded tofu on the other side is also very finely chopped at first glance, but in the broth When the shape is enlarged, it can be seen that there are some differences in length and thickness.This difference is not visible, but it really affects the texture and taste of this dish.

[I can see the difference in shredded tofu but I can't taste it, don't they all taste the same?Why are the requirements so high? 】

[It's not the same. The host's shredded tofu can be eaten raw or cooked differently, and there are differences in the degree of taste. 】

[And this is the case where the little brother has completed all the other processes, but the shredded tofu can affect the taste. If you use other broth and side dishes that are not as good as this pot, the taste difference of the shredded tofu will be more obvious. 】

[But it is already very good. In the food industry, there are not many chefs who can cut Wensi tofu by themselves. Many chefs are lazy to use cooking machines. Many steps can be saved. Sometimes I I don't know whether the dishes I eat are made by humans or robots. 】

【Manpower is more expensive and time-consuming, and there are more failures in the initial learning. It will not maintain a fixed height and standard from the beginning like a cooking machine.But the higher realm that chefs can pursue is beyond the reach of cooking machines. 】

[If you just want to taste delicious food, you can do it as long as you have a good recipe and standard procedures, but the ultimate food is indeed what the little chef said, and only the chef can complete it. 】

[Why are you discussing such a boring issue in such a serious manner?The question of whether cooking machines are better or chefs are better has been discussed for hundreds of thousands of years. Isn’t it all coexisting well now?Let's put the focus back on the food shall we? 】

[I can smell the aroma of pastries!sweet! 】

[Finally my favorite dessert!Every time my little brother's desserts are beautiful and delicious! 】

[Others are delicacies, but desserts are works of art! 】

Emerald Agate Shuangzhen, to put it bluntly, is mung bean cake and red bean cake.However, what Zhou Jinnan made is naturally different from other people's.Mung bean cakes and red bean cakes do not use any food coloring or dyes, and the colors are all the original colors of extracted mung beans and red beans.The mung beans are fresh, the red beans are sweet and greasy, and the bean paste loses its rusty taste and becomes delicate under the action of glutinous rice flour and flour.The sweet granulated sugar in the pastry only plays a small role, and more is the sweetness of acacia honey.Zhou Jinnan also added crushed sesame seeds and peanuts to the mung bean cake and red bean cake. The aroma of nuts and the sweetness of the pastries complement each other after baking, as if they were cakes.

You can make a lot of pastries at one time. Zhou Jinnan made a lot more pastries this time than other pastries during the live broadcast. After the first batch came out of the oven, Zhou Jinnan put another plate in and continued to bake. .

Zhou Shudi picked up a piece and tasted it carefully.He knows all the ingredients to make Jade and Agate Double Treasures, but eating them is another feeling.The cakes they made this time were not big, Qin Kai and Huo Xuan could kill one in one bite, and the prince could even swallow several of them together, putting one after another into their stomachs, it was very satisfying to eat.

"Can you make some less sweet desserts next time? I don't like sweets very much." Huo Xuan suggested while eating.

The prince pushed Huo Xuan aside: "If you don't like sweets, don't eat them. I just don't like them enough."

"Why don't you eat something, prince, don't forget, I paid for everything you eat!" Huo Xuan said, "And you are a tiger, why don't you eat meat and eat sweets?"

"...I'm a strange beast, and a Fengleihu..." It's not a tiger.

Although Huo Xuan and the others were not included in the live broadcast, there was still a voice through the live broadcast that aroused the doubts of the audience. Seeing this, Zhou Shudi immediately closed the live broadcast room quickly, and the live broadcast audience only heard Zhou Shudi's words, "Welcome to the soft opening of the restaurant the day after tomorrow." They all joined in and were kicked out of the live broadcast room.

[? ? ?Why did you turn off the live broadcast? 】

[I heard several voices!There must be other people in the host's house! 】

[Ah, ah, anchor, you forgot to draw a lottery! 】

The author has something to say: one step late...my update time QAQ! ! !