allonlinenovel Chapter 213: Live broadcast of eating hot pot in the hotel
Chapter 213: Live broadcast of eating hot pot in the hotel
4. Clever Combination Hot Pot
After a period of simmering, the sour soup has become very mellow. At this point, the pork feet, which have been stewed until soft and boneless, are carefully placed into the sour soup, allowing them to slowly absorb the essence of the sour soup in the boiling broth, further enhancing the flavor.
Next, prepare a spacious hot pot and spread a layer of tender green bean sprouts on the bottom as a base. These sprouts not only add depth to the flavor but also serve as a decorative element. Then, use a large spoon to steadily scoop the pig's feet and sour broth into the hot pot until it's full.
Once the hot pot is served, the stove underneath can be lit to keep it heated continuously. This way, the sour soup is constantly bubbling and boiling, creating a steaming sensation that whets the appetite. Diners can savor the delicious sour soup while savoring the juicy pork knuckle, experiencing the satisfaction of this unique culinary feast.
5. Seasoning and Dipping Sauces
To enhance the richness and delicious flavor of hot pot, proper seasoning is key! According to your unique taste preferences, add just the right amount of salt to the steaming hot pot to enhance the flavor and bring out the natural taste of the ingredients. A sprinkle of chicken essence adds a richer flavor, making every bite full of layers of depth. And of course, a touch of pepper adds a subtle spiciness, perfectly stimulating the taste buds and whetting the appetite.
Speaking of dipping sauces, they truly elevate the flavor of hot pot to new heights! Those who enjoy strong flavors shouldn't miss the spicy hot pot dip! First, there's the fragrant chili paste, whose fiery aroma will instantly ignite your tongue. Then, a handful of emerald green chopped scallions not only add a touch of fresh color to the dipping sauce but also exude an alluring onion aroma. Finely minced garlic is also essential, its unique garlic flavor perfectly blending with the flavors of the various seasonings. Finally, a few drops of the uniquely fragrant Litsea cubeba oil will fill your mouth with a unique fragrance, adding an unexpected surprise to the entire taste experience!
Our Yunnan Province Sour Soup Pork Knuckle Hotpot has won countless hearts with its appetizing tart and refreshing broth and the wonderfully tender, chewy texture of the pork knuckle! Follow these steps carefully, and you'll be sure to thoroughly enjoy this delicious Yunnan hotpot!
Wow, I finally figured out how to do it! Tomorrow, I'm going to have a feast and make that sour pork trotter hotpot I've been craving. And of course, I can't miss the porridge hotpot. Since I've decided on a hotpot feast, I need to have a wide variety of flavors, from spicy to mild.
Just as these thoughts flashed through my mind, something magical happened - the robot actually performed magic and brought all the dishes I had just ordered to the table in the blink of an eye. Looking at the table full of delicious food, which was overflowing with fragrance, I couldn't wait to start eating.
But before we even started eating, a brilliant idea suddenly struck me. Hey, how about a spontaneous livestream tonight? The theme, naturally, would be me devouring this incredibly sumptuous hotpot. Every time I'd livestream my hotpot meals, my lovely friends would always salivate with envy. While I'd occasionally run a raffle for my homemade hotpot base, the supply was limited. And now this hotel has a new and enticing hotpot menu! Great! Not only will my fans get to try this delicious food firsthand, but they'll also be promoting the hotel's restaurant. It's like killing two birds with one stone!
So, I gently tapped the light computer screen, skillfully opened the Bilin application, and officially started today's live broadcast journey.
Smiling in front of the camera, I enthusiastically greeted my audience: "Dear family, hello everyone! I'm so happy to see you all again in the live studio. Welcome to my studio!" After a brief pause, I continued, "Today, I'm going to present you with a steaming hot pot feast. I hope we can all feel the warmth of autumn together!"
At this moment, the barrage of comments instantly became lively, with various messages scrolling in. One of them stood out: "Sui Sui, you're here to tempt us again!" Seeing this comment, I couldn't help but laugh out loud and responded: "Haha, I just want to share delicious food with everyone!" Immediately afterwards, another netizen named "Rabbit Loves Meat" said: "Sui Sui, I find the environment behind you doesn't look like home! Are you going out for a live broadcast this time?"
I smiled and nodded, then replied, "That's right, my friends are really smart! I'm currently in the restaurant of the Grand Hotel on Snow Star. I have to say, the environment here is quite nice! Okay, without further ado, let's quickly start enjoying the delicious hot pot!"
As we all know, hot pot is a place where you need to be very particular about what you put in your dishes! It's best to simmer ingredients that are harder to cook, like tendons and other meats, first. This way, they'll be softer and more flavorful once cooked through. Next, you can start cooking the meats that cook more easily. Just look at this pot full of ingredients—it's truly mouth-watering! The juicy beef slices seem to gleam with an alluring sheen; the springy, smooth shrimp balls reveal their delicious flavor with just a gentle bite; and the various vegetables arranged alongside them—each one carefully selected by me to ensure they're fresh and delicious!
"Wow! The moment the beef slice entered my mouth, it seemed to melt instantly. The rich, mellow meaty aroma surged like a surging wave, overwhelming my nose and making me unable to extricate myself. And the shrimp paste was even more amazing. Every bite revealed its delicious flavor and springy texture, as if dancing on the tip of my tongue. It was simply irresistible and I couldn't stop eating! Before he even finished speaking, I couldn't wait to pick up another juicy shrimp paste and put it into my mouth, savoring the pleasure brought by this delicious delicacy.
"Oh my, Sui Sui, you are so unsportsmanlike! You actually use delicious food to seduce me, and it makes me so greedy!" A fan baby scolded.
"Hmph, it's all your fault! My optical computer suddenly has poor contact. It must be because I was so engrossed in watching you eat this hot pot that I couldn't help but drool and dripped saliva onto the optical computer! So, you have to treat me to another hot pot meal to soothe my wounded heart a little." The guy who called himself the Meat Terminator said with pretended grievance.
However, at this time, someone upstairs interrupted and said, "Hey, my dear, even if the optical computer is soaked for several days while sleeping, it is impossible for water to enter it. Just talking about your saliva, how could it be so powerful? Your reason is too far-fetched!" After hearing this, other netizens couldn't help but burst into laughter. The whole screen was filled with hahaha