Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 240

They say that if you do the same work, you will have different bones.

It's quite tiring to keep picking up things.

"Brother Han, would you like to have a midnight snack here?"

"Yeah." I have to get something to eat when I get home anyway, so I might as well have a midnight snack here.

They didn't put anything they found on the boat.

Instead, they built a big pit on the beach and piled those things into the pit.

Zhang Haidai went to the boat to get cooking tools.

The oven and charcoal were all brought.

A gas stove and pot were also used.

Two king crabs were put directly into the pot and cooked.

Scallops and sea cucumbers are still grilled.

Today Jiang Han was picking up Hokkaido scallops, but Zhang Haidai was different. He picked up a variety of things.

Jiang Han even saw an oyster with a string of kelp hanging on it.

Seeing Jiang Han's puzzled look.

Zhang Haidai quickly explained, "Brother Han, I really don't want anything. I threw away a lot of the small things."

Jiang Han nodded. "You did the right thing. We really don't want anything that's too small."

No matter how poor the resources are, people living by the sea have the habit of throwing small seafood back into the sea.

I heard that when you go fishing in Europe, they give you a ruler and you have to measure everything to a certain standard before you can take it away.

Scallops, for example, must be 13 centimeters in size to be considered acceptable. Those smaller than 13 centimeters must be left on the beach until they grow larger.

There are no such strict standards in China. Whether to do some things depends entirely on conscience.

Zhang Haidai cut off the kelp with scissors and threw the oysters into the pot to cook.

"Brother Han, let's make kelp soup with it. We can drink the soup and eat the barbecue later."

Jiang Han thought this was a good idea. "Okay, let's make kelp soup."

As he barbecued more and more, Zhang Haidai's experience in barbecue became richer and richer.

He even brought shallots.

In a place where onions are difficult to get, he dried the fresh onions, cut them into small pieces, and hid them in the seasoning box.

When grilling scallops, sprinkle it directly on the scallop meat.

He also brought garlic and ground it into paste on the spot.

The food on the grill started to sizzle and emit a fragrant aroma after a while.

Jiang Han helped to watch the fire. He turned things like sea cucumbers over from time to time to prevent them from getting burnt.

But the main person who cooks is still Zhang Haidai.

Zhang Haidai also got some snails, which he roasted as well.

In fact, Jiang Han really wanted to have a big meal of seafood and beer.

But that day, Meng Guo told him and Zhang Haidai a lot of "horror" stories about seafood and beer.

So much so that when he put the drinks on the boat, he simply ignored the beer.

Now he wants to drink beer, but there is no beer.

Zhang Haidai brought a lot of grapefruit juice from the boat, and Jiang Han opened a bottle and drank it.

Zhang Haidai really cooked the kelp soup. Jiang Han took a sip of the kelp soup and it was really delicious.

The scallops were also grilled and very tasty.

Because the Hokkaido scallops are very large, the ones he picked are very plump, and the scallops inside are also very large.

The dried scallops inside the scallops are the essence of the whole scallop and taste very delicious.

Whenever Jiang Han ate scallops, he would always chew them harder.

After trying the Japanese scallops, the red scallops were not as good as them, so they didn't grill the red scallops.

Just sell it directly when the time comes.

Jiang Han checked his phone and saw that it was already past 11 o'clock.

But these night owls in the class group are still very active.

Shen Ren: I just got home from working the night shift at my dad's factory. I'm ready to take revenge on society.

Hu Danzhen: Hey, don't let that get you down.

Tian Chengwen: @Shen Ren, if he gets caught by the hat guy, don't tell him you're from our class. We can't afford to lose face.

[Tang Qin: +1, I can't afford to lose this person.]

[Liu Bohong: +1, I can't afford to lose this guy.]

[Yu He: +1, I can't afford to lose this person.]

……

Jiang Han found that these second-generation rich people were sometimes quite silly. What on earth were they doing all day?

Thinking about how Cai Chengyan had asked him for things these days, he took a special look and found that the group was so lively, but Cai Chengyan didn't say a word.